We want our guests to experience the local produce! Decades of knowledge and centuries of tradition have given us the opportunity to serve you unique Norwegian cuisine. You don’t have to stay at our hotel just to taste the food, book a table in our restaurant if interested! Every Thursday you can taste KOMLE – the Norwegian dumplings boiled in sheep-stock, served with meat, sausage, bacon and root-vegetables.
Monday – Friday 8-10AM
Saturday-Sunday 8-10AM
Friday 6-9PM
Saturday 6-9PM
Thursday 5PM-2AM
Friday 5PM-2AM
Saturday 1PM-2AM